Finding and Analysis
1. Preference in selecting ice-cream
A demand is the desire and ability to consume
certain quantities of a good and service at a certain price at a particular
point of time while factor of demand is the factor that’s affects the demand of
consumers towards the product. In this research, there are a few factors of
demand listed down as shown in the table above. Based on the data, taste of
product has the highest frequency which is 19 among the rest of the factors.
This shows that consumers preferred products with a better a taste in order to
satisfy their desires. Next would be flavour choices which have 11 frequencies.
Each consumer has different preference and it is the company’s job to satisfy
the consumers’ desire. This shows that Baskin Robbins’ is able to satisfy their
customer desire by providing a high variety of flavour choice. Besides that,
quality of product has the third highest frequency which is 7. Consumers with
higher standard of living would prefer products with higher quality. Baskin
Robbins’s was able to fulfill the demand by providing good quality products.
Brands of the company do not play much of an influential demand factor as it
only 2 frequencies. This shows that the consumer did not purchase Baskin
Robbins’ for its popularity. Packaging and purchases convenience too did play
an important demand factor for the consumers to purchase Baskin Robbins’. Both
factors only have 2 positive responses from twenty respondents. It is concluded
that the factors is insignificant and not influential. Based on the data
concluded, the three main demand factors of Baskin Robbins’ are the taste of
the product, quality and availability of variety of flavour choices.
2. Would you buy Baskin Robbins during promotion?
From the data collected all the respondents that
they would purchase more Baskin Robbins’ product during a promotion. This also
shows that Baskin Robbins’ is an elastic demand because the demand is sensitive
to price changes. When 1 unit price of Baskin Robbins’ decreases, more than 1
unit Baskin Robbins’ product would be sold off. This also shows that Baskin
Robbins’ is a normal or luxury products. Based on the data, more consumers will
buy Baskin Robbins product when the price of the product decreases. Different
consumer got different level of income. Due to that reason, different consumers
have different sensitivity towards the change of the price. In this scenario,
all respondents would purchase Baskin Robbins when the price decreases.
3. If your income / allowance increase, would you
buy more Baskin Robbins ice-cream more than before?
This question is to find out the consumers’ willingness
on spending more money on Baskin Robbins’ product when their income increases.
Based on the data, a majority of 11 respondents stated that they are willing to
purchase more products when their income increases. Besides that, 9 respondents
are not willing to spend more on the products even though they have a higher income.
Some of the consumers are unwilling to spend more money on the product because
some of them might already set a limited amount of money on how much that they
would willing to spend on the product. There
are several reasons for the unwillingness of the respondents.
The main reason of respondents’ unwillingness to purchase
more Baskin Robbins’ product would be the health issues that they might face if
they consume too much ice cream. The respondents are more conscious about their
health than satisfying their wants. A minority of 1 respondents thinks that
Baskin Robbins’ is expensive and even when the consumers’ income increase, the
consumers might not buy more of the products due to the price.
4. If the price of others ice-cream products is
cheaper compare to Baskin Robbins, will you change purchases to the cheaper
ice-cream?
A
majority of 11 respondents shows that they would not buy other substitutes
while a minority of 9 respondents stated they would buy other substitutes when
Baskin Robbins’ substitutes offered a lower price than Baskin Robbins’. This
shows that eventhough Baskin Robbins’ have substitutes products, the
substitutes merely a similar product but differentiated by other factors such
as flavour choices and taste. This means that Baskin Robbins’ product is unique
and does not have close substitutes.
This data is to find the satisfaction level of consumers
toward Baskin Robbins’. A maximun of 9 and a minimun of 6 are given by the
respondents. With the average satisfaction of 7.63, we concluded that
satisfaction of consumers towards Baskin Robbins’ is above average.
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